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Searching for plants with the Edible flowers tag.

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  1. Tulbaghia violacea

    Tulbaghia violacea is a very hardy, evergreen, tuft forming bulbous plant, with semi-succulent, strap-like, grey-green leaves that are garlic scented when bruised.

    Long stalks carrying umbels of delicate lilac to pink flowers are borne mainly from January to April. It will however bloom on and off almost all year in cultivation.

    The flowers are sweetly scented at night and make excellent cut flowers. Use in the garden as a companion plant, particularly to deter aphids.

    When sitting outside whack some of the leaves on your table or chair and this will deter flies and mosquitoes.

    Used medicinally. It can also be used as a garlic substitute in salads, soups and stews. The flowers are a decorative addition to a salad.

    An excellent groundcover for difficult areas as it can thrive in very poor soils and with very little watering.

  2. Pelargonium graveolens

    Pelargonium graveolens is a hardy, evergreen shrub with large, velvety leaves that are strongly rose-scented. It bears showy, pinkish-white umbels of attractive flowers peaking in August to January. Attracts insects to the garden.

    Geranium oil is produced from the fragrant leaves. The leaves can also be used to line cake baking tins to impart their flavour to the cake. Leaves can also be added to cordials for a pleasant taste. The beautiful leaves last well in a vase.

    This many-branched shrub adds texture and fragrance to the garden and can be used in mixed borders and in a cottage style garden. Attractive when planted in containers and large hanging baskets.

    Plant in well-drained, moist soil in semi-shade and prune to keep in shape.

    Size: up to 1m

  3. Tulbaghia violaceae Silver Lace

    Tulbaghia violacea ‘Silver Lace’ is a hardy, evergreen, tuft-forming, bulbous plant with strap-like, variegated grey and white leaves that are garlic-scented when bruised. Umbels of delicate, lilac to pink flowers on long stalks are borne mainly from January to April, although it will bloom on and off almost all year in cultivation. The flowers are sweetly-scented at night and make excellent cut flowers.

    When sitting outside, whack some of the leaves on your table or chair and this will deter flies and mosquitoes. The flowers are edible and look beautiful in salads. The leaves and bulb can be used as a garlic substitute in cooking. Used medicinally.

    Use in the garden as a companion plant, particularly to deter aphids. An ideal groundcover for difficult areas as it can thrive in very poor soils, although it is lush and flowers better in well-composted soil. Grows in full sun or semi-shade.

    Size: 10 to 25cm